Main course in a restaurant
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Starter dish Foie gras fat liver specialty food product made of liver of a duck or goose fattened by gavage, force feeding, served in French restaurant in Perigoed, Dordogne, close up
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Main course in a restaurant
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Foie gras on sandwiches and red onion marmalade. Rustic dark wooden cutting board.
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Foie Gras in a plate, restaurant gorgeous
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Meat liver pate on toasted bread with fruit seeds and spice herb, brown kitchen table, copy space, selective focus
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chicken duck liver pate on a white plate.
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Chicken liver pate with blackcurrant and fig sauce. Toasted bread with pate in white plate on dark background with copy space, close-up. Chef's signature dish, luxury gastro cafe menu food
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Delicious pate of chicken liver and meat on grilled toasts with cranberries and thyme, gray kitchen table background, space for text, selective focus
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stylish fresh trendy new french foie gras on a plate
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Toast with Foie gras pate and fresh blueberry on wooden board. Gray background. Top view. Copy space
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Decoration of paste appetizer on black tray in restaurant. Unrecognizable chef in process of decoration small canape and paste in white bowl
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Close up of grilled foie gras with sweet honey dressing
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Chicken homemade liver paste or pate with sliced whole grain bread, cranberries, green salad served in glass jar over dark texture background. Copy space
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jar of foie gras and French baguette wedges. Preparing canapes.
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stylish fresh trendy new french foie gras on a plate
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Homemade duck liver pate with red onion jam. Gourmet appetizers, Assorted Italian appetizer bruschetta. banner, menu, recipe place for text, top view.
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A gourmet appetizer is presented on a white plate with a gold rim. It consists of a slice of toasted bread topped with a dark berry jam and several thin slices of pear. Fresh sprigs of thyme are used as a garnish. In the blurred background, candlelight and a glass of white wine suggest a celebratory or romantic dining setting.
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Foie gras with port sauce on table in an expensive French restaurant, toned image
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Plate with a foie gras appetizer with slices of black truffle and a green salad at a luxury restaurant in Nice, France
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Duck terrine with autumn fruit and red wine jelly.
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black bread croutons with hummus top view
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Caramelised foie gras served with grilled fresh fig halves, brioche slices, and drizzled with orange-thyme sauce, plated on a clean white ceramic dish/
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Chicken liver pate with toasted bread and jam isolated on white background. Meat terrine with citrus and toast. Restaurant food - duck pate with baguette on white plate. Meat appetizer
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Scallop ceviche and foie gras with hazelnuts.
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stylish fresh trendy new french foie gras on a plate
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Delicious foie gras covered with dark chocolate and pistacchio nuts with red berry jam and mint. Macro. Photo can be used as a whole background.
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Lavish dish showcases layers of meat topped with colorful garnishes and sauces perfect for fine dining.
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German Pork Leg Roasted (Black and White)
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Delicious pate of chicken liver and meat on grilled toasts with cranberries and thyme, gray kitchen table background, space for text, selective focus
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A delightful festive plate featuring smooth pate, paired with tangy berry jam and crusty bread, beautifully garnished with fresh herbs, perfect for celebrations.
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Foie gras, a pate decorated with edible flowers and micro greenery on dark background close up
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Foie gras and gingerbread cake, Bordeaux, France
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An elegant foie gras torchon served with brioche toast and a tangy fig chutney
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gourmet foie gras with fig sauce in white plate
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Jam with bread tapas and herbs on the black plate
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Piece of pate with meat and sauce on a Christmas table
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This image features a beautifully plated gourmet dish that includes a piece of seared foie gras, accompanied by a rich, dark sauce and toasted bread slices. The foie gras is golden-brown and perfectly seared, adding a touch of elegance to the presentation. The dark sauce appears to be a reduction, likely complementing the rich flavors of the foie gras. The toasted bread slices are arranged artfully around the dish, adding a rustic element to the sophisticated presentation. This dish is likely served in a high-end restaurant, showcasing the chef's culinary skills and attention to detail.
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Canape with foie gras pate and salad served with white wine.
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Foie gras dish on table during official dinner
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foie gras on toast with a sprig of thyme on top
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Pate with cranberry sauce and rosemary on a plate.
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Foie gras with port sauce on white plate, haute cuisine
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Glass jars of chicken liver pate with blackcurrant jam, pomegranate grain and sliced bread, served with vintage knife on wooden chopping board over dark texture background. Top view
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Foie gras duck liver pate and fresh blueberry. Black background. Top view
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Goose liver pate served on a white plate
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Sliced Traditional French terrine covered with bacon on dark wooden background
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Pate. male hand greases toasted bread with butter and pate. Chicken liver pate with bread. Food recipe background. close up.
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Gourmet French platter with duck pate, foie gras, duck confit and seared duck breast with baguette and nuts on a board in a restaurant in Singapore
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chicken duck liver pate on a white plate.
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Concept of tasty food with pate, space for text
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Starter dish Foie gras fat liver specialty food product made of liver of a duck or goose fattened by gavage, force feeding, served in French restaurant in Perigoed, Dordogne, close up
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Hummus with crispy croutons in a marble ceramic plate in a restaurant. mini toast in hummus dip. Top view. Selective focus. Super short focus
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Grilled foie gras with red port sauce, close-up
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Top view of plate with several slices of flavored butters laying on wooden table with white tablecloth. Celebration, birthday or wedding concept.
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Pan seared foie gras appetizer on a brioche toast, with pear, caramelized onions and fruit jam at a fine dining al fresco restaurant in Montenegro
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Breakfast food in a restaurant
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Duck fillet with chocolate sauce, berries and juniper sauce.
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Duck pate with cranberries in a glass bowl. Copy space
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A plate of food with a sauce and berries on it, AI
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Duck foie gras slices with cranberry. Food selection during Sunday brunch buffet in hotel. Fresh Food Buffet Brunch Catering Dining Eating Party Sharing Concept
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homemade meat liver pate in a glass jar, Restaurant menu, dieting, cookbook recipe.
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Foie Gras in a plate, restaurant gorgeous
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Fried duck liver with wine sauce and berries in white china plate
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A visually striking presentation of caramelized pork belly served on a white plate, showcasing rich flavors and appealing textures against a vibrant turquoise background.
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Foie gras with port sauce on table in an expensive French restaurant
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pan fried goose liver foie gras with apple slaw salad on the side
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Duck paste with ice cream and grilled white bread croutons. Close-up, low key, gray background.
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Foie gras with bread , vegetable and sweet sauce in white plate
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Foie gras with figs and balsamic vinegar
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Roasted duck breast with baby carrot and orange sauce on hot stone
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portion of delicate appetizer served on plate
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Generative AI : Duck meat terrine pate with pine nuts rosemary and juniper berry in a glass jar with piece of bread and vintage knife on a white plate
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Tuscan appetizer croutons pate croutons. Closeup.
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Delicious black pudding with orange and thyme on a black plate
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A closeup project of a deliciously prepared epicure smasher , showcasing its vibrant ingredient and aesthetic uncover. Creative resource, AI Generated
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Chicken liver pate with croutons and slices of radish
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Slices of foie gras on wooden board
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Gourmet duck dish with onion jam and figs
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Fried tofu with soy sauce on a plate. Toned.
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Christmas panna cotta with caramel and rosemary, selective focus
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Delicious duck foie gras creme brulee with toasted bread and berries served in restaurant
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A beautifully presented foie gras dish with a fruit compote and toasted brioche.
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A beautifully arranged gourmet appetizer featuring toasted bread slices accompanied by a generous serving of jam. The dish is presented on a dark slate plate, adding a rustic touch to the presentation. The toasted bread has a golden-brown hue, indicating a perfect crispiness, while the jam adds a vibrant contrast with its deep, rich color. This appetizer is ideal for a sophisticated dining experience.
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liver pate. homemade chicken liver pate in a glass jar. haute cuisine. Restaurant menu, dieting, cookbook recipe.
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Sliced Traditional French terrine covered with bacon on dark wooden background
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stylish fresh trendy new french foie gras on a plate
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A beautiful arrangement of festive desserts featuring smooth terrine, refreshing jelly, and vibrant berries. Perfect for holiday gatherings.
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stylish fresh trendy new french foie gras on a plate
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Indulge in a decadent layered dessert featuring a flaky pastry crust, rich filling, honey drizzle, and garnished with fresh herbs, fruit, and powdered sugar. Ai generated image
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Exquisite main course meal at a luxurious restaurant, wedding food catering and English cuisine
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Rabbit liver crostini appetizer.style rustic.selective focus
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Fried Foie Gras with Mango Puree on Dark Stone Background. French Cuisine Concept.
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Cod liver in an iron jar on dark gray background. Space for text. Horizontal format
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Christmas toast with red currant on a plate on a black background
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